LATEST NEWS
3 December 2020
SOS maintenance: here’s how to clean your pizzeria oven step-by-step. Do you know that pizza quality is also linked to oven cleanliness? Food residue (like flour residue) and the ash that gathers can in fact alter the flavor of the food.
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3 December 2020
The characteristics your professional pizza oven must have. Are you are planning to open your restaurant/pizzeria, or do you want to refurbish your place’s equipment and you’re looking for a new professional pizza oven? If you’re not an expert on the subject, you’re definitely wondering how to pick one and what aspects to evaluate most carefully.
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3 December 2020
How much does pizza weight matter, and how do you cook it perfectly. Do you dream of becoming an authentic pizza-maker, opening a pizzeria, and would you like to discover all the secrets of this iconic dish?
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3 December 2020
How the oven influences the cooking time for bread and which to choose. Are you about to open a bakery, or would you like to hone your bread making skills, too, at your restaurant?
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12 November 2020
How and where to cook the dough for a crunchy pizza. Thick and soft or thin and crunchy: what type of pizza do you want to make at your place?
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12 November 2020
Stone for cooking pizza: what material to choose for a professional result. Are you looking for a new oven for your pizzeria, or do you have to buy one for the first time? To get top-notch results you really have to evaluate a lot of things, like the plate material.
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3 November 2020
How to pick the oven for your restaurant from among the best ovens. Are you about to make your dream of opening a restaurant come true, or do you want to change your oven to pick a more efficient one?
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3 November 2020
How do you make professional pizza and what oven do you cook it in? Some like it soft and supple, and some like it thin and crunchy: obviously, were talking about the dough for professional pizza.
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5 October 2020
All the secrets for achieving a perfect pizza cooking in a wood-fired oven. Are you about to open your pizzeria and would you like to install the classic wood-fired oven?
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5 October 2020
Technological and efficient: how to choose a professional oven for food preparation. Would you like to change your oven at your bakery or restaurant to have a faster, more efficient one?
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5 October 2020
How to choose the pizza oven size for your place. Are you no longer satisfied with your oven and would you like to buy a new, faster more efficient one?
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5 October 2020
Why cooking pizza on refractory stone is the best. Are you looking for a professional oven for your business?
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