3 December 2020
Come pulire un forno per pizza

How do you clean a pizza oven? Advice for perfect maintenance

SOS maintenance: here’s how to clean your pizzeria oven step-by-step. Do you know that pizza quality is also linked to oven cleanliness? Food residue (like flour residue) and the ash that gathers can in fact alter the flavor of the food.
3 December 2020
Forno professionale per pizza

How is a professional pizza oven built?

The characteristics your professional pizza oven must have. Are you are planning to open your restaurant/pizzeria, or do you want to refurbish your place’s equipment and you’re looking for a new professional pizza oven? If you’re not an expert on the subject, you’re definitely wondering how to pick one and what aspects to evaluate most carefully.
3 December 2020
Peso ideale di una pizza

The weight of a pizza: what is ideal and what it depends on

How much does pizza weight matter, and how do you cook it perfectly. Do you dream of becoming an authentic pizza-maker, opening a pizzeria, and would you like to discover all the secrets of this iconic dish?
3 December 2020
Il tempo di cottura del pane dipende dal forno che si usa?

Does the cooking time for bread depend on the oven you’re using?

How the oven influences the cooking time for bread and which to choose. Are you about to open a bakery, or would you like to hone your bread making skills, too, at your restaurant?
12 November 2020
Impasto per una pizza croccante: quanto dipende dal forno?

Dough for a crunchy pizza: how much does it depend on the oven?

How and where to cook the dough for a crunchy pizza. Thick and soft or thin and crunchy: what type of pizza do you want to make at your place?
12 November 2020
A cosa serve la pietra per la cottura della pizza in forno?

What do you need stone for to cook pizza in an oven?

Stone for cooking pizza: what material to choose for a professional result. Are you looking for a new oven for your pizzeria, or do you have to buy one for the first time? To get top-notch results you really have to evaluate a lot of things, like the plate material.
3 November 2020
Ristoratore? Come scegliere tra i migliori forni per pizza

Are you a restaurant owner? How to pick the best pizza ovens

How to pick the oven for your restaurant from among the best ovens. Are you about to make your dream of opening a restaurant come true, or do you want to change your oven to pick a more efficient one?
3 November 2020
Impasto per pizza professionale: esiste una ricetta unica?

Dough for professional pizza: is there one recipe for all?

How do you make professional pizza and what oven do you cook it in? Some like it soft and supple, and some like it thin and crunchy: obviously, were talking about the dough for professional pizza.
5 October 2020
Perché la cottura della pizza nel forno a legna è così buona

Why pizza cooking in wood-fired ovens is so good

All the secrets for achieving a perfect pizza cooking in a wood-fired oven. Are you about to open your pizzeria and would you like to install the classic wood-fired oven?
5 October 2020
Non solo pizza: ecco i forni professionali per gastronomia

Not just pizza: here are the professional ovens for food preparation

Technological and efficient: how to choose a professional oven for food preparation. Would you like to change your oven at your bakery or restaurant to have a faster, more efficient one?
5 October 2020
Quali sono le dimensioni di un forno per pizza professionale?

What size is a professional pizza oven?

How to choose the pizza oven size for your place. Are you no longer satisfied with your oven and would you like to buy a new, faster more efficient one?
5 October 2020
Come funziona la cottura della pizza su pietra refrattaria?

How does cooking pizza on refractory stone work?

Why cooking pizza on refractory stone is the best. Are you looking for a professional oven for your business?
1 September 2020
Quali sono i migliori forni a legna per pizza?

What are the best pizza ovens?

Guide for wood-fired pizza ovens: which to choose to aim for innovation? Is your dream to open a pizzeria about to come true?
1 September 2020
Impasto della pizza napoletana doc: consigli per aspiranti pizzaioli professionisti

Real Neapolitan pizza dough: advice for aspiring professional pizza-makers

Soft and supple: here’s how to make authentic Neapolitan pizza dough and where to cook it. Do you dream of becoming a professional pizza-maker?
1 September 2020
Come si calcola il prezzo di un forno per pizza professionale?

How do you calculate the price of a professional pizza oven?

A guide for pizza-makers: how to calculate the price of a pizza oven and which to choose. Are you about to open your restaurant/pizzeria and are you looking for a professional oven, or would you like to change yours because you’re no longer satisfied?
1 September 2020
Cottura della pizza: i segreti per renderla digeribile

Cooking pizza: the secrets to making it digestible

Supple, soft, and fragrant? Here’s how to get a perfectly cooked pizza. Are you finally making your dream of opening a pizzeria come true?
27 July 2020
Forno per pizza napoletana: qual è il più adatto?

Oven for Neapolitan pizza: which is the most suitable?

What characteristics does the oven for real Neapolitan pizza have to have. Are you planning to open an establishment and serve classic Neapolitan pizza?
27 July 2020
Come funziona un forno rotante per pizzeria?

How does a rotating pizzeria oven work?

What it is and how to choose a rotating oven for your pizzeria. Would you like to buy a new oven for your pizzeria to improve the quality of your products, simplify the procedures, and why not, also cut production costs?
27 July 2020
Come impastare la pizza: 3 consigli per aspiranti pizzaioli

How to knead pizza: Three tips for aspiring pizza-makers

The secrets for kneading pizza following the traditional recipe. Kneading is the same as building and those who dream of becoming a professional pizza-maker must first and foremost learn to build the underlying structure of the pizza.
27 July 2020
5 caratteristiche che un (buon) forno a legna per pizzeria deve avere

5 characteristics that a (good) wood-fired oven for pizzeria must have

Why choosing a good wood-fired pizzeria oven makes a difference. Are you about to open a pizzeria and do you want to change the oven, because you’re not satisfied with performance of the one you’re using?
11 February 2020
Marana: un nome, una garanzia.

Marana: a name, a guarantee.

Marana is a confirmation and at the same time a love story with every pizza chef: from small entrepreneurs to big international brands choose our ovens for their kitchens: among these Eataly, Autogrill, Carrefour , Extracoop, CAMST, Pizza Hut France, Gardaland, Rainbow Magicland, Grupo VIP'S, etc…
20 January 2020
Dimmi che pizza mangi e ti dirò da dove vieni

Tell me what pizza you eat and I’ll tell you where you come from

Pizza is sacred. Every Italian has his or her favorite pizzeria that they (almost) never betray, like the team of their heart.
20 January 2020
La pizza Patrimonio Unesco

Pizza, a UNESCO World Heritage

The 2017 news that surprised, moved, and made everyone proud was: Neapolitan Pizza became UNESCO world heritage. But what exactly does it mean and what repercussions does it have on Italian economy?
20 January 2020
Il re della pizza dell’America Latina è colombiano.

The King of pizza in Latin America is Colombian.

Colombian Eduardo Castro won the Latin American pizza championship, in Argentina.
16 January 2020
Le impastatrici. Una visione d’insieme

Kneading machines. The big picture

Pizza kneading machines are basins with varying capacities (5 to 1000 g), generally rotating, in which parts of the formula are subjected to the mechanical action of arms of different shapes, in function of the energy that has to be delivered.
13 December 2018
Forni e pizza

The value of pizza

A wonderful article on the role and value of Pizza. A bigger emblem of globalization than any other food product.“Pizza has every right to [...]
13 December 2018
Marana Pizza Oven at Eataly - Paris

Marana Pizza Oven at the Eataly in Paris

A Marana Oven at the Eataly in Paris. And so it is that a little bit of Verona will be part of the taking of the […]
13 December 2018
No crisis for Pizza: in Italy the market is huge

There’s no crisis for pizza, in Italy it reaches 30 billion

The pizza, a food icon of Italian industry the world over, knows no crisis: it is a business that in Italy gives work to hundreds of […]
13 December 2018
Le ultime tendenze del settore pizza.

The latest trends in the pizza industry.

On the famous Gambero Rosso website, you’ll find an interesting article on the latest trends in the industry and on new business opportunities.