wood oven for pizzeria

3 December 2020
Come pulire un forno per pizza

How do you clean a pizza oven? Advice for perfect maintenance

SOS maintenance: here’s how to clean your pizzeria oven step-by-step. Do you know that pizza quality is also linked to oven cleanliness? Food residue (like flour residue) and the ash that gathers can in fact alter the flavor of the food.
3 December 2020
Forno professionale per pizza

How is a professional pizza oven built?

The characteristics your professional pizza oven must have. Are you are planning to open your restaurant/pizzeria, or do you want to refurbish your place’s equipment and you’re looking for a new professional pizza oven? If you’re not an expert on the subject, you’re definitely wondering how to pick one and what aspects to evaluate most carefully.
3 December 2020
Peso ideale di una pizza

The weight of a pizza: what is ideal and what it depends on

How much does pizza weight matter, and how do you cook it perfectly. Do you dream of becoming an authentic pizza-maker, opening a pizzeria, and would you like to discover all the secrets of this iconic dish?
3 December 2020
Il tempo di cottura del pane dipende dal forno che si usa?

Does the cooking time for bread depend on the oven you’re using?

How the oven influences the cooking time for bread and which to choose. Are you about to open a bakery, or would you like to hone your bread making skills, too, at your restaurant?
12 November 2020
Impasto per una pizza croccante: quanto dipende dal forno?

Dough for a crunchy pizza: how much does it depend on the oven?

How and where to cook the dough for a crunchy pizza. Thick and soft or thin and crunchy: what type of pizza do you want to make at your place?
12 November 2020
A cosa serve la pietra per la cottura della pizza in forno?

What do you need stone for to cook pizza in an oven?

Stone for cooking pizza: what material to choose for a professional result. Are you looking for a new oven for your pizzeria, or do you have to buy one for the first time? To get top-notch results you really have to evaluate a lot of things, like the plate material.
3 November 2020
Ristoratore? Come scegliere tra i migliori forni per pizza

Are you a restaurant owner? How to pick the best pizza ovens

How to pick the oven for your restaurant from among the best ovens. Are you about to make your dream of opening a restaurant come true, or do you want to change your oven to pick a more efficient one?
3 November 2020
Impasto per pizza professionale: esiste una ricetta unica?

Dough for professional pizza: is there one recipe for all?

How do you make professional pizza and what oven do you cook it in? Some like it soft and supple, and some like it thin and crunchy: obviously, were talking about the dough for professional pizza.
5 October 2020
Perché la cottura della pizza nel forno a legna è così buona

Why pizza cooking in wood-fired ovens is so good

All the secrets for achieving a perfect pizza cooking in a wood-fired oven. Are you about to open your pizzeria and would you like to install the classic wood-fired oven?
27 July 2020
5 caratteristiche che un (buon) forno a legna per pizzeria deve avere

5 characteristics that a (good) wood-fired oven for pizzeria must have

Why choosing a good wood-fired pizzeria oven makes a difference. Are you about to open a pizzeria and do you want to change the oven, because you’re not satisfied with performance of the one you’re using?