Neapolitan pizza oven

1 September 2020
Quali sono i migliori forni a legna per pizza?

What are the best pizza ovens?

Guide for wood-fired pizza ovens: which to choose to aim for innovation? Is your dream to open a pizzeria about to come true?
1 September 2020
Impasto della pizza napoletana doc: consigli per aspiranti pizzaioli professionisti

Real Neapolitan pizza dough: advice for aspiring professional pizza-makers

Soft and supple: here’s how to make authentic Neapolitan pizza dough and where to cook it. Do you dream of becoming a professional pizza-maker?
1 September 2020
Come si calcola il prezzo di un forno per pizza professionale?

How do you calculate the price of a professional pizza oven?

A guide for pizza-makers: how to calculate the price of a pizza oven and which to choose. Are you about to open your restaurant/pizzeria and are you looking for a professional oven, or would you like to change yours because you’re no longer satisfied?
1 September 2020
Cottura della pizza: i segreti per renderla digeribile

Cooking pizza: the secrets to making it digestible

Supple, soft, and fragrant? Here’s how to get a perfectly cooked pizza. Are you finally making your dream of opening a pizzeria come true?
27 July 2020
Forno per pizza napoletana: qual è il più adatto?

Oven for Neapolitan pizza: which is the most suitable?

What characteristics does the oven for real Neapolitan pizza have to have. Are you planning to open an establishment and serve classic Neapolitan pizza?