neapolitan pizza
1 September 2020
Guide for wood-fired pizza ovens: which to choose to aim for innovation? Is your dream to open a pizzeria about to come true?
1 September 2020
Soft and supple: here’s how to make authentic Neapolitan pizza dough and where to cook it. Do you dream of becoming a professional pizza-maker?
1 September 2020
A guide for pizza-makers: how to calculate the price of a pizza oven and which to choose. Are you about to open your restaurant/pizzeria and are you looking for a professional oven, or would you like to change yours because you’re no longer satisfied?
1 September 2020
Supple, soft, and fragrant? Here’s how to get a perfectly cooked pizza. Are you finally making your dream of opening a pizzeria come true?
27 July 2020
What characteristics does the oven for real Neapolitan pizza have to have. Are you planning to open an establishment and serve classic Neapolitan pizza?
27 July 2020
The secrets for kneading pizza following the traditional recipe. Kneading is the same as building and those who dream of becoming a professional pizza-maker must first and foremost learn to build the underlying structure of the pizza.