1 September 2020
Quali sono i migliori forni a legna per pizza?

What are the best pizza ovens?

Guide for wood-fired pizza ovens: which to choose to aim for innovation? Is your dream to open a pizzeria about to come true?
1 September 2020
Impasto della pizza napoletana doc: consigli per aspiranti pizzaioli professionisti

Real Neapolitan pizza dough: advice for aspiring professional pizza-makers

Soft and supple: here’s how to make authentic Neapolitan pizza dough and where to cook it. Do you dream of becoming a professional pizza-maker?
1 September 2020
Come si calcola il prezzo di un forno per pizza professionale?

How do you calculate the price of a professional pizza oven?

A guide for pizza-makers: how to calculate the price of a pizza oven and which to choose. Are you about to open your restaurant/pizzeria and are you looking for a professional oven, or would you like to change yours because you’re no longer satisfied?
1 September 2020
Cottura della pizza: i segreti per renderla digeribile

Cooking pizza: the secrets to making it digestible

Supple, soft, and fragrant? Here’s how to get a perfectly cooked pizza. Are you finally making your dream of opening a pizzeria come true?
27 July 2020
Forno per pizza napoletana: qual è il più adatto?

Oven for Neapolitan pizza: which is the most suitable?

What characteristics does the oven for real Neapolitan pizza have to have. Are you planning to open an establishment and serve classic Neapolitan pizza?
27 July 2020
Come impastare la pizza: 3 consigli per aspiranti pizzaioli

How to knead pizza: Three tips for aspiring pizza-makers

The secrets for kneading pizza following the traditional recipe. Kneading is the same as building and those who dream of becoming a professional pizza-maker must first and foremost learn to build the underlying structure of the pizza.